Tasting menu

( Appetizer – pasta or risotto – second courses  )

  • from 1200,- Kč per person, according to the catch and meat of the day, new combinations every day.

  • Special of the month

    ( from 20th November to 7th December )

  • Creamy Jerusalem artichoke and stewed chicory soup

    • 150,-
  • Risotto with pecorino cheese and fennel with broccoli and calamari

    • 450,-
  • Veal strips in red wine with radicchio, pecorino cheese and truffle

    • 450,-
  • Steamed cod with pumpkin and marinated olives

    • 420,-
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