Appetizers

  • 200g Bruschetta pomodoro e basilico

    • 140,-

    toasted bread, tomato, basil 

  • 150g Bruschetta ‘nduja

    • 140,-

    toasted bread, spicy Calabrian nduja

  • 300g Burrata rucola e grana

    • 250,-

    Apulian burrata, rocket and cherry tomatoes

  • 350g Mix Ciao Bella(x2pers.)

    • 490,-

    Cold cuts (x4), cheeses (x4), olivs, burrata, dried tomatoes

  • 250g Vitello tonnato

    • 290,-

    veal, tuna, capers, mayonnaise, onion

  • 200g Tagliere Salumi e formaggi

    • 290,-

    Cold cuts (x4), cheeses (x4)

  • 100g Carpaccio di Polpo

    • 350,-

    octopus tentacle 

  • 200g Tartare di tonno

    • 350,-

    tuna, cherry tomatoes, red onion, olives

  • 350g Sautè di Cozze

    • 320,-

    mussels in white wine sauce

Tento příspěvek byl publikován v . Nastavit záložku na trvalý odkaz.
Роман Хапенков